French Apple Tart
Posted by andrea on September 9, 2004 10:19 AM
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High from the success of my Quiche Lorraine, I decided to make the Apple Tart in Julia Child's Mastering the Art of French Cooking.
Mastering the Art of French Cooking
Posted by andrea on August 17, 2004 06:24 PM
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In memory of Julia Child, we present this humble meal: Quiche Lorraine, Romaine with Cucumber and Cherry Tomatoes, and Clafoutis.
Cookbooks We Own
Posted by michelle on March 8, 1999 05:13 PM
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Here's some books that we currently use in our kitchens. If you have any suggestions for cookbooks we should try or would like to contribute a book review, please email us!
