Preparation time: 2 minutes
Cooking time: 20-30 minutes

Ingredients:
* 1 lb orange roughy filets
* 1 tsp paprika
* 1/2 tsp dried dill weed

Preparation:
Preheat oven to 350. Spray a glass baking dish (large enough to hold the fish in one layer) with cooking spray. Lay orange roughy filets, skin side down, in prepared dish. Sprinkle with paprika and dill. Bake until slightly overdone, about 20-30 minutes. Wonderful served with roasted garlic couscous or kasha.

Thanks to Cathy Gramze for contributing this recipe.

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